Hearty Beef Stew – Sauce Goddess
March 8, 2021 by Jennifer Category Beef, Pork and Lamb Recipes This hearty beef stew recipe is one my Mom has been making for years and it's actually a recipe of her Grandmother's. So 4 generations...
Ingredients
- 2-3 lbs stew meat, cut into 2" chunks
- 6-8 carrots cut into 1" slices or chunks
- 4 stalks celery cut into 1" thick slices
- 1 medium onion, diced into chunks
- 2 turnips, cut into 1-2" chunks
- 1 cup frozen peas
- 1 28 oz can of tomatoes (whole cut in half)
- 1 cup Sherry wine (or red wine if you don't have sherry)
- 1 Tbsp + Sauce Goddess Super Chunk Steakhouse seasoning
- 2 Bay leaves
- 1 Tbsp corn starch (or gluten free flour)
- Olive oil for cooking
- Optional-
- 1 one rosemary sprig
- 1 thyme sprig
- 2 red potatoes cut into chunks the same size as the turnips
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