Sage and onion stuffing - Raymond Blanc OBE
How to make a sage and onion stuffing
Ingredients
- 250g Onion, chopped
- 35g Butter, unsalted
- 1 clove Garlic, finely-chopped
- 1 Bay leaf
- 1 sprig Thyme leaves, chopped
- 400g Brown bread
- 15g Sage leaves
- 15g Parsley leaves
- 3 pinches Sea salt
- 3 pinches Freshly-ground black pepper
- 2 Eggs, whole, medium, organic or free range
- 1 Egg yolk, medium, organic or free range
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