Spinach Summer Salad Recipe | We Are What We Eat

Ingredients

• 120g (or a bag) baby spinach leaves,
• 1 avocado, sliced
• 1 red capsicum, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup raisins,
• 1/2 lemon, juice only
• Drizzle olive oil,
• Sea salt and freshly ground pepper to taste,