Moroccan Orange Cake With Marmalade Glaze | Chef's Complements

Moroccan Orange Cake With Marmalade Glaze | Chef's Complements

www.chefscomplements.co.nz

This Moroccan Orange Cake is zesty, moist, and topped with a bright marmalade glaze, perfect for tea time, brunch, or dessert.

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Ingredients

  • 1/2 cup freshly squeezed orange juice
  • Zest from 1 or 2 oranges
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Glaze
  • 1/4 cup orange marmalade
  • 1/4 cup fresh squeezed orange juice
  • 1/2 cup confectioner’s sugar

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