Moroccan Orange Cake With Marmalade Glaze | Chef's Complements
This Moroccan Orange Cake is zesty, moist, and topped with a bright marmalade glaze, perfect for tea time, brunch, or dessert.
Ingredients
- 1/2 cup freshly squeezed orange juice
- Zest from 1 or 2 oranges
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Glaze
- 1/4 cup orange marmalade
- 1/4 cup fresh squeezed orange juice
- 1/2 cup confectioner’s sugar
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