Low Carb Catherine’s Brussel Sprouts Salad Recipe | Virta Health

Ingredients

• ¾ pound Brussel Sprouts
• ½ cup red onion (diced)
• ½ cup bell pepper (red or orange, diced)
• ¼ cup green onion (diced)
• 1 tablespoon jalapeño pepper (or more depending on your preference) finely diced)
• 6 slices bacon (crisp and crumbled)
• ½ cup blueberries
• ½ cup candied walnuts or pecans (may also sub toasted, sliced almonds in a pinch!)
• ½ cup olive oil
• 2 teaspoons Dijon mustard
• 4 teaspoons balsamic vinegar
• 4 teaspoons maple syrup (or sugar-free syrup (check with your coach!)
• Salt & pepper to taste