Quick Pesto Langostinos with Zucchini Noodles

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts (or walnuts)
• 2 cloves garlic, minced
• Juice of half a lemon
• Salt and pepper to taste
• 1/2 cup extra virgin olive oil
• 1 pound langostinos, peeled and deveined (you can substitute with shrimp if desired)
• 4 medium zucchinis (about a pound), spiralized into noodles
• Olive oil for cooking
• Salt to taste
• Freshly ground black pepper to taste
• Cherry tomatoes, halved (optional garnish)