Kale Salad with Parmesan and Chicken

Ingredients

• 1 pound boneless chicken breasts
• 1 teaspoon kosher salt
• ¼ teaspoons freshly ground black pepper
• 2 teaspoons extra virgin olive oil
• 2 bunches lacinato kale, stems removed and finely chopped
• ¼ teaspoons sea salt
• 2 carrots, peeled into strips
• 6 radishes, thinly sliced
• 1 cup finely grated parmesan cheese
• ½ small red onions, julienned
• ¼ cups pumpkin seeds, toasted
• 2 pan seared boneless chicken breasts, sliced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dijon mustard
• 1 pinch sea salt
• 2 tablespoons extra virgin olive oil