Parmesan Chicken and Kale Sauté Recipe | Samsung Food App

Parmesan Chicken and Kale Sauté Recipe | Samsung Food App

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A quick and easy one-skillet dinner that’s comforting and hearty, thanks to the sharp cheese and leafy kale, yet not a touch heavy, due to acidity of the white wine and a splash of lemon juice that...

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Cooking tools:

  • Skillet
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • Pinch red pepper flakes
  • 1 large bunch flat-leaf kale (about 12 ounces), stems removed and leaves coarsely chopped
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon freshly squeezed lemon juice

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