Ingredients
- 120 g Zucker
- 1 Vanilleschote
- 200 g Limoncello
- 20 g Rosmarin
- 5 Blätter weiße Gelatine
- Wasser
- 1 Eigelb
- 3 EL Zitronensaft
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Sahnejoghurt
- 500 g Erdbeeren
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