Easy Gluten-Free Gravy - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Name: Easy Gluten-Free Gravy - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Ingredients: 1 quart or 4 cups low sodium poultry or vegetable stock or broth; 1-1.5 Tablespoons cornstarch; *Optional: Salt and pepper to taste; *Optional seasoning ideas: Bell’s poultry seasoning, rosemary, thyme, oregano, parsley

extension.umaine.edu

Serves: 12 | Serving size: ¼ cup Ingredients 1 quart or 4 cups low sodium poultry or vegetable stock or broth 1-1.5 Tablespoons cornstarch *Optional: Salt and p

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Ingredients

1 quart or 4 cups low sodium poultry or vegetable stock or broth
1-1.5 Tablespoons cornstarch
*Optional: Salt and pepper to taste
*Optional seasoning ideas: Bell’s poultry seasoning, rosemary, thyme, oregano, parsley