Poultry Gravy | National Kidney Foundation

Poultry Gravy | National Kidney Foundation

www.kidney.org

Rich and flavorful poultry gravy with low sodium, low potassium, and low fat. Ideal for CKD and diabetes-friendly diets.

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Ingredients

  • ½ teaspoon canola oil
  • 1¼ cups (4 oz) ¾ inch diced onion
  • 1 cups (4 oz) ¾ inch diced celery
  • 1½ lbs chicken wings
  • 4 cups water
  • ¾ teaspoon poultry seasoning
  • ¼ teaspoon sage
  • ¼ teaspoon white pepper
  • 1 teaspoon chicken bouillon
  • ¼ cup cornstarch
  • ½ cup water

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