Easy Gluten-Free Gravy - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Serves: 12 | Serving size: ¼ cup Ingredients 1 quart or 4 cups low sodium poultry or vegetable stock or broth 1-1.5 Tablespoons cornstarch *Optional: Salt and p
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Ingredients
- 1 quart or 4 cups low sodium poultry or vegetable stock or broth
- 1-1 1/2 Tablespoons cornstarch
- *Optional: Salt and pepper to taste
- *Optional seasoning ideas: Bell’s poultry seasoning, rosemary, thyme, oregano, parsley
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