Hot Chocolate Cookies {Gluten-Free and Dairy-Free}

Ingredients

• 1 cup Wildly Organic Hot Chocolate Mix
• 2 cups Wildly Organic Almond Flour
• 1 1/3 cups oat flour gluten-free certified if needed
• 1/4 cup Wildly Organic Coconut Sap Sugar
• 2 teaspoons baking powder
• 1/2 cup Wildly Organic Centrifuge Extracted Coconut Oil measured solid
• 2 eggs
• 1/4 cup Wildly Organic Coconut Syrup
• 1/4 cup unsweetened almond milk
• 2/3 cups mini chocolate chips dairy-free if needed