Chicken Parmesan Recipe
Crispy, golden-brown breaded chicken cutlets smothered in rich marinara sauce and topped with gooey melted mozzarella and Parmesan cheese—this Chicken Parmesan
Ingredients
- 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 cutlets)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 cup vegetable oil (for shallow frying)
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh basil (chopped, for garnish)
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