Glass Crackling Pork Belly - Lyndey Milan
(Adapted from a recipe by Michael Moore)
Ingredients
- 1 kg boneless pork belly
- ¼ cup salt
- 1 tablespoon Chinese five spice powder
- ¼ teaspoon ground cinnamon
- ¼ cup sherry or white wine vinegar
- ¼ cup light soy
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