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Thyme-Roasted Potatoes Recipe - Great British Chefs

Thyme-Roasted Potatoes Recipe - Great British Chefs

www.greatbritishchefs.com

These herby roast potatoes are parboiled and then roasted in a searing hot oven with fragrant thyme until fluffy and crisp.

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Ingredients

  • 1.2kg Nanna Tate potatoes, peeled and cut into chunks
  • 300ml of vegetable oil
  • 2 tbsp of olive oil
  • 2 tbsp of fresh thyme
  • salt and pepper

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