Thyme-Roasted Potatoes Recipe - Great British Chefs
These herby roast potatoes are parboiled and then roasted in a searing hot oven with fragrant thyme until fluffy and crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1.2kg Nanna Tate potatoes, peeled and cut into chunks
- 300ml of vegetable oil
- 2 tbsp of olive oil
- 2 tbsp of fresh thyme
- salt and pepper
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