Roasted Coriander Potatoes With Thyme Recipe | Archana's Kitchen
Simple to make and delicious to eat, Roasted Coriander Potatoes With Thyme is a perfect side dish to your meal or serve it as a party starter.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 600 grams Potatoes (Aloo) partly boiled
- 2 tablespoons Butter (Salted)
- 2 tablespoons Coriander (Dhania) Seeds
- 5 sprigs Fresh Thyme leaves
- 1/2 teaspoon Black pepper powder
- Salt to taste
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