Raspberry & Chocolate Chia Bowl | Paleo | Gluten-free | The JOYful Table
This is a deliciously healthy, raspberry and chocolate chia breakfast. I love the mousse texture but most of all I love the raspberries and cacao together.
Ingredients
- 2 Tbsp chia seeds
- 2 Tbsp coconut - finely-shredded (organic)
- 1 Tbsp cacao raw powder
- 2 tsp vanilla collagen protein (I use Happy Mammoth), or use hydrolysed collagen & 1/2 tsp vanilla
- 1 tsp cinnamon
- 1 Tbsp almond butter/spread
- 200ml almond milk, or milk of choice
- 1/2 cup frozen raspberries
- 1 tsp maple syrup (100%), optional if a bit tart from the raspberries
- Optional: serve with fruit, seeds and nuts
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