Chia Breakfast Bowl | RICARDO
Switch things up at breakfast with this hearty and colourful chia bowl.
Ingredients
- 1 cup (125 g) frozen raspberries, thawed
- 1 can (14 oz/398 ml) coconut milk
- 3 tbsp (45 ml) maple syrup
- 1/3 cup (60 g) white or black chia seeds
- 2 bananas, sliced
- 1/3 cup (30 g) roasted pecans, coarsely chopped
- 3 tbsp roasted pumpkin seeds or sunflower seeds
- 1 tbsp hemp seeds
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