Fried Shrimp Caesar | La Grille
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 4 cups (1 liter) Caesar cocktail mix
- 1/4 cup (4 ounces/60 ml) vodka
- 1/4 cup (60 ml) franks redhot original cayenne pepper sauce
- 8 tsps (40 ml) frenchs worcestershire sauce
- 2 tsps (10 ml) spicy pepper medley seasoning
- caesar rim
- Lime wedges
- 8 large shrimp peeled and deveined (about 1/2 pound/250 g)
- 2 tbsps (30 ml) flour
- 1 large egg lightly beaten
- 16 manzanilla olives
- 8 pickled green beans
- 4 thin celery sticks
- 12 cherry tomatoes scared halfway through
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