Fried Shrimp Caesar Recipe | Frank's RedHot CA

Fried Shrimp Caesar Recipe | Frank's RedHot CA

www.franksredhot.com

Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.

Keywords

  • Caesar
  • Caesar cocktail
  • brunch cocktail
  • clamato
  • clamato juice
  • brunch drinks
  • clamatos
  • franks redhot
  • redhot sauce
  • franks
  • bloody Caesar
  • Caesar day
  • Caesar recipe
  • how to make a caesar
View full recipe on www.franksredhot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.

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Ingredients

  • 4 cups (1 liter) Caesar cocktail mix
  • 1/4 cup (4 oz) (60ml) vodka
  • 1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce
  • 8 tsps (40 ml) French's® Classic Worcestershire Sauce
  • 2 tsps (10 ml) Club House® Ground Black Peppercorn Grinder
  • 3 tbsps (45 ml) Club House® Celery Salt
  • 1 tbsp (15 ml) light brown sugar
  • 1 tsp (5 ml) Club House® Smoked Paprika
  • 1/2 tsp (2 ml) FRANKS RedHot Original Seasoning Blend
  • Lime wedges
  • 8 large shrimp peeled and deveined (about 1/2 pound/250g)
  • 2 tbsp (30 ml) flour
  • 1 large egg lightly beaten
  • 1/4 cup (60 ml) panko bread crumbs
  • 2 cups (500 ml) vegetable oil
  • 16 manzanilla olives
  • 8 pickled green beans
  • 4 thin celery sticks
  • 12 cherry tomatoes, scored halfway through

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