Fried Shrimp Caesar Recipe | Frank's RedHot CA
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.
Keywords
- Caesar
- Caesar cocktail
- brunch cocktail
- clamato
- clamato juice
- brunch drinks
- clamatos
- franks redhot
- redhot sauce
- franks
- bloody Caesar
- Caesar day
- Caesar recipe
- how to make a caesar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 4 cups (1 liter) Caesar cocktail mix
- 1/4 cup (4 oz) (60ml) vodka
- 1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 8 tsps (40 ml) French's® Classic Worcestershire Sauce
- 2 tsps (10 ml) Club House® Ground Black Peppercorn Grinder
- 3 tbsps (45 ml) Club House® Celery Salt
- 1 tbsp (15 ml) light brown sugar
- 1 tsp (5 ml) Club House® Smoked Paprika
- 1/2 tsp (2 ml) FRANKS RedHot Original Seasoning Blend
- Lime wedges
- 8 large shrimp peeled and deveined (about 1/2 pound/250g)
- 2 tbsp (30 ml) flour
- 1 large egg lightly beaten
- 1/4 cup (60 ml) panko bread crumbs
- 2 cups (500 ml) vegetable oil
- 16 manzanilla olives
- 8 pickled green beans
- 4 thin celery sticks
- 12 cherry tomatoes, scored halfway through
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