Brazilian Steak Chili - Adams Fairacre Farms

Ingredients

• 5 tbsp Olive oil, divided
• 2 stalks Celery, finely chopped
• 1 Medium white onion, finely chopped
• 2 tsp Minced garlic, divided
• 2 tbsp Montreal steak seasoning, divided
• 1 tbsp Chili powder
• 1 tsp Ground cumin
• 1/4 tsp Hot sauce
• 1/4 tsp Worcestershire sauce
• 46 oz V8 Hint of Black Pepper Juice
• 15.5 oz Red kidney beans, drained and rinsed
• 15 oz Pinto beans, drained and rinsed
• 1 lb New York strip steak
• 1/2 cup packed Fresh parsley
• 1/2 cup packed Fresh cilantro
• Sour cream, for serving