Andy's Brazilian Steak and Chips Recipe | Food Network UK

Ingredients

• 4 fillet steaks
• For the marinade
• 1 onion, peeled and roughly chopped
• 1 green chilli, deseeded and roughly chopped
• 3 cloves garlic, peeled
• 75ml cachaça
• 1 tablespoon olive oil
• Zest of 1 lime
• For the roast garlic butter
• 1 bulb garlic
• 150g unsalted butter, softened
• 2 anchovy fillets, drained and finely chopped
• 1 tablespoon freshly grated horseradish
• 1 bunch tarragon, leaved finely chopped
• For the salsa
• Olive oil
• 250 grams baby spinach, washed and dried
• 1 banana shallot, peeled and finely chopped
• 1 yellow pepper, deseeded and finely diced
• 2 tomatoes, deseeded and finely chopped
• 2 teaspoons white wine vinegar
• Pinch sugar
• Sea salt and black pepper
• For the cassava chips
• 1 kilogram cassava
• Vegetable oil for deep frying