Ham and Cheddar Chowder Recipe – Sparrow Hill Farm

Ingredients

• 4 cups Salted broth or stock (chicken or veggie)
• 3 cups Diced Potatoes
• 2 cups Sliced Carrots
• 1 cup Chopped Onion
• 1/2 cup Chopped Celery
• 2 cups Diced Ham
• 1 cup Frozen Corn Kernels
• 1 tsp Celery Salt
• 1/2 tsp Celery Seed
• 1/2 cup Pork Lard
• 1/4 cup Flour
• 1/2 tsp Black Pepper
• 2 cups Milk
• 2 cups Grated Cheddar Cheese