Roasted Pepper Cheeseburger with Roasted pepper and garlic pesto - Sutter Home Family Vineyards

Ingredients

• 2 Medium red sweet peppers roasted on the grill peel and seed.
• 1 Medium jalapeno pepper roasted on the grill peel and seed
• 2 tablespoons of extra virgin olive oil.
• 2 cloves of fresh garlic chopped
• 1 cup of sweet onion chopped
• ½ tsp of fresh lemon zest
• 1/8 tsp of ground red pepper
• 1 tsp of salt
• 1/8 tsp of ground black pepper
• 1 tsp of fresh lemon juice
• 3 tablespoons of pine nuts
• 2 tablespoons of tomato paste
• 1/3 cup of extra virgin olive oil
• 3 tablespoons of freshly grated reggiano parmesan cheese.
• 1 lb. ground chuck
• 1 lb ground sirloin
• 2 tsp of salt
• 1tsp of ground black pepper
• 6 tablespoons of the roasted pepper and garlic pesto
• Vegetable oil, for brushing on grill racks
• 6 slices of mozzarella cheese about ¼ inch thick
• 6 slices of Swiss cheese about ¼ inch thick
• 6 French hamburger rolls, split
• 6 thin slices of beefsteak tomato
• 3 cups of Aragua leaves