Stuffed Roasted Pepper Burger w/ Garlic Spinach Pesto - Sutter Home Family Vineyards

Ingredients

• 3 Sweet Red Peppers
• 3 Poblano Chile Peppers
• 3 Pounds Ground Chuck
• 3 Minced Fresh Garlic Cloves
• ¼ Cup Sutter Home Merlot Wine
• 2 Teaspoons Sea Salt
• 2 Teaspoons Black Pepper
• 2 oz Grey Poupon Mustard
• 4 oz Asiago Cheese, sliced thin
• 2 Sweet Red Peppers
• 2 Poblano Chile Peppers
• ½ cup Colavita Extra Virgin Olive Oil
• 1 Teaspoon Sea Salt
• 1 Teaspoon Black Pepper
• 1 Roasted Sweet Red peppers (from above)
• 1 Roasted Poblano Chile Peppers (from above)
• 3 Fresh Garlic Cloves
• 3 oz Pre-Washed Baby Spinach
• 2 Tablespoons Sutter Home Merlot Wine
• 1/8 Cup Colavita Extra Virgin Olive Oil
• Non-Stick Steak Basket
• Olive Oil Mixture for Brushing Rolls
• 6 Large Soft Kaiser rolls