Spelt Bread – Kitchen Art

Name: Spelt Bread – Kitchen Art
Ingredients: 150 ml very warm water; 2 ¼ teaspoon demerara sugar; ¾ teaspoon instant yeast (I prefer the Instaferm brand); 250 grams spelt flour, about half whole spelt and half light spelt. (This is approximately 1 ¾ Cups, but weighing makes more sense, as not all flours are equal in weight.); ¾ teaspoon dough enhancer (This is an Israeli product, and if you can’t get your hand on it, use ¼ teaspoon gluten.); ½ teaspoon salt; 2 teaspoons oil; Everything spice challah topping

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I've eaten this bread for breakfast almost every day. It is very satisfying, and even this small loaf lasts me a few days and it freezes very well. Note: I find that proofing the yeast yields much...

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Ingredients

150 ml very warm water
2 ¼ teaspoon demerara sugar
¾ teaspoon instant yeast (I prefer the Instaferm brand)
250 grams spelt flour, about half whole spelt and half light spelt. (This is approximately 1 ¾ Cups, but weighing makes more sense, as not all flours are equal in weight.)
¾ teaspoon dough enhancer (This is an Israeli product, and if you can’t get your hand on it, use ¼ teaspoon gluten.)
½ teaspoon salt
2 teaspoons oil
Everything spice challah topping