Irish Stout Gingersnap Cake

Ingredients

• 1 cup dry Irish stout
• 1 cup molasses
• 1/2 Tbsp baking soda
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup firmly packed dark brown sugar
• 3/4 cup grapeseed or vegetable oil
• 2 cups all purpose flour
• 2 Tbsp ground ginger
• 1 1/2 tsp baking powder
• 3/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp ground cardamom
• 1 Tbsp grated, peeled fresh ginger