Gingersnap Cookie Recipe

Name: Gingersnap Cookie Recipe
Ingredients: 8 oz unsalted butter; 1 1/4 cup + 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 2 small eggs or 1 1/2 large eggs; 1/3 cup molasses; 3 cups all-purpose flour; 2 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons ground ginger; 1/8 teaspoon finely ground black pepper

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These easy thin and crispy gingersnap cookies are made with molasses and ground ginger and baked until lightly browned and crunchy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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