Teriyaki Chicken – Instant Pot

Ingredients

• 1/2 cup Splenda Brown Sugar Blend
• 1/2 cup reduced sodium soy sauce
• 1/4 cup apple cider vinegar
• 1 1/2 Tbsp. ground ginger
• 1 1/2 Tbsp. garlic powder
• 1 tsp black pepper, ground
• 1 can (20 oz.) no sugar added chunk pineapple
• 1 cup unsalted chicken stock
• 3 1/2 pounds boneless skinless chicken breast, chopped
• 2 Tbsp. cornstarch
• 2 Tbsp. cold water