Roasted Brussels Sprouts, Cranberry & Almond Salad - Vegan Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 400 g Brussels sprouts, finely sliced
• 1/2 cup slivered almonds
• 2 cloves garlic, thinly sliced
• 1/2 cup dried cranberries
• 1 teaspoon finely grated lemon rind
• 1 tablespoon mint, chopped
• [Dressing]
• 1 tablespoon extra virgin olive oil
• 1 teaspoon wholegrain mustard
• 2 teaspoons lemon juice
• 1 teaspoon maple syrup