Pasta with Shrimp & Leeks - Olivia's Organics

Ingredients

• 1 pound pasta
• 1 tablespoon salt
• 1 tablespoon extra virgin olive oil
• 2 pounds extra large shrimp - cleaned and deveined
• 2 tablespoons unsalted butter
• 1 package Olivia’s Organics Trimmed Leeks - sliced
• 2 garlic cloves - minced
• 1 cup cooked peas
• 1 lemon - zested and juiced
• Salt and pepper to taste
• 1 cup half and half (or heavy cream)
• 1 cup freshly grated Parmesan cheese (plus more for serving)
• 2 tablespoons fresh parsley - chopped