Fall Salad with Chèvre and Pink Pearl Apples

Fall Salad with Chèvre and Pink Pearl Apples

azestforlife.com

A salad to “fall” in love with! Starring Fall ingredients like Radicchio, Pink Pearl Apples, Pink Radishes, Delicata Squash and teamed with…

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter
  • Plate
  • Colander
  • Salad spinner
  • Spoon
  • Whisk
  • Paring knife
  • Cheese knife
  • Parchment paper
  • Kitchen towel

Ingredients

  • 4 cups buttercrunch lettuce (torn or cut (or your favorite type))
  • 2 cups arugula
  • 1/2 cup Radicchio (torn or cut)
  • 1 cup purple kale leaves (torn or cut)
  • 1/3 cup pink radishes (sliced thinly, or watermelon radish)
  • 1/2 cup cherry or heirloom tomatoes (cut into bite sized pieces)
  • 1 medium asian pear (cored, cut very thinly)
  • 1 cup Caramelized Delicata Squash*
  • 1 medium Pink Pearl Apple ((or your favorite type))
  • 4 ounces Chèvre Cheese (I used Moonlight Chèvre)
  • 3 tablespoons pistachio nuts (chopped if desired )
  • 1/2 cup Karen's Garlic Garlic Vinaigrette ((or Shallot-Thyme Vinaigrette))

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