Chevre, Pear, Arugula and Radicchio Salad
Preparation: Dressing
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Cooking tools:
- Mixing bowl
- Whisk
- Tongs
- Refrigerator
Ingredients
- chevre, pear, arugula and radicchio salad
- 2 heads radicchio, torn
- 4 cups (1 L) small arugula leaves, lightly packed
- 1/2 red onion, finely sliced
- 1 pear, cut into small wedges
- 15 pitted prunes, halved
- 3/4 cup (190 mL) toasted pecans, chopped
- 3 Tbsp. (45 mL) minced chives
- 4 oz (125 g) creamy chevre, crumbled (about 1 cup/250 ml)
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