Grits Cakes With Country Ham And Bourbon Mayonnaise Recipe
Grits Cakes With Country Ham And Bourbon Mayonnaise Recipe includes 1 large egg yolk, at room temperature, 1 ½ teaspoons Dijon mustard, Juice of 1/2 lemon, 1 cup grapeseed oil, more for frying, 2...
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Ingredients
- 1 large egg yolk, at room temperature
- 1 ½ teaspoons Dijon mustard
- Juice of 1/2 lemon
- 1 cup grapeseed oil, more for frying
- 2 teaspoons bourbon
- 1 teaspoon salt, more for mayonnaise
- ¼ teaspoon black pepper, more for mayonnaise
- 2 cups milk
- 4 tablespoons unsalted butter
- 1 teaspoon hot sauce, such as Tabasco
- 1 cup coarse corn grits
- All-purpose flour, as needed
- Sliced country ham, torn into thin slivers, for serving
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