Pan-fried Cajun salmon recipe

Ingredients

• 2 x 200g (7oz) salmon fillets (preferably wild, line-caught)
• 200 g quinoa
• 500 ml water
• 1 tsp sweet paprika
• 150 g sweetcorn, sliced off the cob (or frozen kernels)
• 1 pinch sea salt and freshly ground black pepper
• 150 g watercress, roughly chopped, to serve
• 2 tsp Cajun spice blend
• 1 lime, grated zest and juice
• 1 tsp brown sugar or coconut sugar
• 2 tbsp coconut oil, melted
• 2 tbsp milled flaxseed (or wholemeal breadcrumbs will work)