Tomato & Chilli Beans with Parsnip Mash Recipe

Ingredients

• ¼ cup olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 2 small red chillies, chopped
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 2 tbsp chopped thyme, plus extra
• 2 tbsp tomato paste
• 800g tomatoes
• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 cup vegetable stock
• 800g cannellini beans, rinsed
• 400g butter beans, rinsed
• 1 tsp cumin seeds
• 50g soft feta, crumbled
• green salad and bread, to serve
• 500g parsnips, peeled, chopped
• 600g potatoes, peeled, chopped
• 2 cloves garlic, peeled
• ½ cup buttermilk
• 2 tbsp extra virgin olive oil