Chilli Braised Tomatoes and Beans - Ottolenghi Recipe
A simple and speedy supper for two. Stir in your pasta of choice and serve with a green salad for a more substantial meal or — a recipe from Gourmet & Lifestyle Brands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetbrands.com.au.
Ingredients
- 250g cherry tomatoes
- 1 tin cannellini beans, drained and rinsed (240g)
- 4-5 thyme sprigs, leaves picked
- 3 garlic cloves, thinly sliced
- 50g pitted black olives
- 1 tsp Ottolenghi aleppo and other chillis blend
- ½ tsp Ottolenghi sweet and smokey spice blend
- 1 tbsp sherry vinegar
- 120ml olive oil
- 10g basil leaves, roughly torn, for serving
- flaked sea salt and freshly cracked black pepper
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