Tuna Steak & Spicy Teriyaki | The Leaf
Need a healthy dinner that is also delicious? Wait until you "sea" this one! Try our high-protein and low-fat tuna steak glazed in a spicy teriyaki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. ahi or yellowfin tuna steak
- 2 cloves garlic, minced
- 1 Tbsp. minced ginger
- ¼ cup teriyaki sauce, reduced sodium
- 1 Tbsp. olive oil
- 1 tsp. honey
- 1/8 tsp. black pepper
- 1/8 tsp. red pepper flakes
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