Teriyaki tuna skewers - Good Food Middle East
Marinate tuna steaks in teriyaki sauce for 1–2 hours, then pan-fry and serve with a savory glaze—perfectly pink inside, bursting with flavor!
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Cooking tools:
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Grill pan
- Tongs
- Airtight container
- Plate
Ingredients
- 30ml soy sauce
- 50ml mirin (See know-how below)
- 1 tsp vegetable oil
- 1 mango, peeled
- 3 spring onions
- 250g pack tuna steaks
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