Make Your Own Shoyu Ramen Hot Pot

Name: Make Your Own Shoyu Ramen Hot Pot
Ingredients: 6 cups (1,500 ml) Japanese chicken stock or your choice of stock; 1/4 cup (60 ml) sake; 3 to 3 1/2 tablespoons soy sauce; 1 1/2 teaspoons toasted sesame oil; 4 servings Fresh Ramen Noodles; 2 oz (60 g) nira (garlic chives), minced (optional); 4 boiled Eggs; 8 oz (240 g) chicken tender, steamed and shredded into small pieces by hand (recipe below); Small cubes of butter; Freshly ground black pepper; La-yu (chili oil); Fried garlic (recipe below)

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Donabe
Steamer basket
Parchment paper
Zip-top bag
Saucepan
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Plate
Paper towel
Wooden spoon
Colander

Ingredients

6 cups (1,500 ml) Japanese chicken stock or your choice of stock
1/4 cup (60 ml) sake
3 to 3 1/2 tablespoons soy sauce
1 1/2 teaspoons toasted sesame oil
4 servings Fresh Ramen Noodles
2 oz (60 g) nira (garlic chives), minced (optional)
4 boiled Eggs
8 oz (240 g) chicken tender, steamed and shredded into small pieces by hand (recipe below)
Small cubes of butter
Freshly ground black pepper
La-yu (chili oil)
Fried garlic (recipe below)