Spicy Shoyu Ramen

Spicy Shoyu Ramen

asianinspirations.com.au

The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Pot
  • Stove
  • Fine-mesh sieve
  • Cheesecloth
  • Ladle
  • Serving bowl

Ingredients

  • 3 packages ramen noodles
  • 1½ tbsp sesame oil
  • 3 cloves garlic (minced)
  • 5-6 cm piece of ginger (minced)
  • 3 tsp chili bean sauce
  • 3 cups chicken stock
  • 3 cups dashi
  • 3¾ tbsp soy sauce
  • ¾ tbsp sake
  • 2 tsp salt (to taste)
  • 1 ½ tsp granulated sugar
  • 20gms dried kombu
  • 30gms bonito flakes
  • 1 lt water
  • Homemade Chashu
  • Menma (fermented bamboo shoots)
  • 1 soft-boiled egg
  • 3 pieces of nori (seaweed)
  • 3-6 slices Narutomaki (Japanese fish cakes)

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