SPAR - Buttercream Icing Recipe
This recipe will make enough buttercream icing for a one-layered cake. If you have more layers, double or triple the batch accordingly. Watch the video to learn how to achieve a stylish ombre icing...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- ½ cup or 120g butter
- 2 ½ cups or 330g icing sugar
- 1-4 tbsp milk or cream
- food colouring of your choice
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