Grilled Sirloin Crostini with Wasabi Sour Cream Recipe | Blue Rhino

Ingredients

• 2 lb Beef Top Sirloin Steak, cut 1 inch thick
• 1 tsp Pepper
• Garlic Bread:
• 6 tbsp Butter, melted
• 1 tbsp Chopped Fresh Parsley
• 1/2 tsp Garlic Salt
• 1 (12-inch) Baguette, cut into 24 (1/2-inch thick) slices
• Wasabi Sour Cream:
• 8 oz Dairy Sour Cream
• 1 tbsp Prepared Wasabi Paste
• Additional Items:
• 2 - 15 x 10 x 1-inch Baking Sheet
• Medium Bowl