Herb-Baked Fish & Rice Recipe - Recipezazz.com

Ingredients

• 1 1/2 cups chicken broth (hot, I use Herb-OX chicken Bouillon)
• 79 grams dry rice (UNCOOKED regular rice, dry 1/2 cup)
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 package (10 ounce) frozen chopped broccoli (thawed and drained well)
• 1 can (2.8 ounce) dry French fried onions (DURKEE French Fried Onions, lightly crushed)
• 1 tablespoon grated Parmesan cheese
• 1 pound tilapia fish fillets (unbreaded fish fillets Do NOT use thin fillets, thawed if frozen, I use tilapia)
• Paprika, optional
• 1/2 cup shredded cheddar cheese