PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Explore a unique main dish blending sautéed ground pork, quinoa, and fresh vegetables in this Pork Quinoa Casserole, enhanced with pecans, cranberries, and oyster sauce. (159 chars)

View full recipe on www.puertoparrot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.

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Ingredients

  • 1 cup quinoa, cooked according to package instructions
  • 1 cup grated fresh broccoli
  • 1 cup grated fresh carrots (peeled)
  • 1/2 cup dried cranberries
  • 1/2 lb. ground pork
  • 1 large white onion, peeled and chopped
  • 1 large tomato, seeded and chopped
  • 1/2 cup chopped green onions
  • 3 cloves garlic, peeled and crushed
  • 1/2 cup ground pecan
  • 2 tbsps Olive oil
  • 3 tbsps Oyster sauce
  • Salt and pepper to taste

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