Roasted Cherry & Ricotta Crostini - Choose CherriesChoose Cherries
Recipe courtesy of Amy Christie, ThisHeartofMineBlog.com
Ingredients
- 2 cups pitted tart cherries, fresh or frozen (not thawed)
- 1/2 cup sugar
- 2 tsp cornstarch
- baguette, baked and sliced
- butter
- ricotta cheese
- pistachios, shelled and crushed
- orange zest
- sea salt for sprinkling
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