Apple Cheddar Thyme Muffins - Wedge Community Co-ops

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 oz Widmer’s 4 year cheddar cheese, grated
• 2/3 cup brown sugar
• 1 stick butter, melted
• 2 large eggs
• 1 cup milk
• 2 large tart firm apples, peeled and diced (about 1 1/2 cup)
• 3 teaspoons chopped fresh thyme, or 2 teaspoon dried