Pear and Blue Cheese Flatbread
Delightful pear, blue cheese, and walnut flatbreads perfect for appetizers—easy to make, flavorful, and ready in 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 4 small flatbreads
- 1 tablespoon olive oil
- 1 pear (cored and thinly sliced)
- 8 oz. blue cheese, crumbled
- 2 teaspoons minced fresh sage
- 2 tablespoons coarsely chopped walnuts
- 2 cups arugula
- 1 tablespoon Balsamic Vinegar
- black pepper
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